Sandwiches Served with your choice of French fries, Mardi gras slaw, or fruit Liberty Tavern side salad add $2.50
GRILLED PANINI SANDWICH OF THE DAY - $8.50
TAVERN BURGER Fresh, half pound char grilled cerified Angus beef patty, melted Osceola cheddar cheese, caramelized onions, and mushrooms finished with our housemade steak sauce on a challa bun - $8.50
LIBERTY TAVERN VEGGIE BURGER Homemade patty consisting of white wine braised lentils, diced carrots, green pepper,garlic, and egg, topped by caramelized onions and mushrooms on a toasted challa bun - $8.50
KANSAS CITY STRIP STEAK SANDWICHGrilled 6oz Angus strip steak, caramelized onions and mushrooms and creamy horseradish aioli on a grilled baguette - $14.00
GRILLED CHICKEN SANDWICH 6oz herb marinated boneless, skinless chicken breast, topped with mashed avocado and red onion marmalade on a toasted challa bun - $8.00
CLASSIC PUB REUBEN Thin sliced corned beef piled high with sauerkraut, housemade Thousand Island dressing and Osceola swiss cheese on grilled marble rye - $9.50
FRIED EGG SANDWICH Caramelized onions and Dijon mustard on grilled bread - $6.00
LIBERTY BLT Thick cut smokehouse bacon, crisp romaine, ripe yellow tomatoes and sliced avocado on toasted challa bread - $7.50
TURKEY AND BRIE Sliced smoked turkey breast, Wisconsin brie cheese, Bibb lettuce, and cranberry cream cheese on a toasted honey multigrain hoagie roll - $10.00
EGGPLANT PANINI SANDWICH Thick sliced grilled eggplant, confit tomatoes, red pepper aioli, shaved parmesan, and fresh basil leaves on pressed stirato roll - $8.00
Po Boys All Po Boys are topped with Mardi Gras slaw and served on a toasted baguette
Fried Catfish - $9.50 Fried Oyster - $10.50 Shrimp Louis - $10.50 Black and Blue Prime Rib - $12.00
Entrees (Add a liberty house salad to any entrée for $2.50)
BLUE CORN PAN FRIED CHICKEN BREAST Accompanied by Country Corn Pudding, pickled cucumbers and onions - $11.00
VEGETABLE MAC AND CHEESE Cavatappi pasta, roasted sweet red pepper, spring asparagus and seasonal mushrooms bathed in chevre and white cheddar cheese sauce - $8.95
LIBERTY HOUSE SALAD Mixed greens with shaved fennel, orange segments and sliced cucumbers - $6.00
CAESAR A classic, fresh romaine hearts tossed in our own Caesar dressing - $7.00 Add grilled chicken breast, fried oyster croutons, or a grilled salmon filet - $5.00
TAVERN BIBB SALAD Whole butter leaves lightly tossed in a honey lemon viniagrette, layered with grilled seasonal vegetables and finished with goat cheese truffles - $7.50
CAPRESE Thick sliced, vine ripened tomatoes and red onions marinated in balsamic vinegar and extra virgin olive oil, fresh mozzarella cheese, chiffonade of fresh basil and warm, grilled rosemary flatbread - $7.50
MISSOURI CHEF SALAD Fresh spinach & romaine hearts tossed in our signature black walnut dressing, topped with thin shaved Missouri cured ham, cucumber, cubed Osceola smokey swiss cheese & a sliced hard boiled egg - $10.50
GRILLED BEEF TENDERLOIN SALAD Crisp iceberg lettuce with chilled sweet peas & roasted red peppers, tossed in a housemade Baley Hazen bleu cheese dressing, topped with strips of grilled tenderloin & crispy shoestring beets - $14.00
SHRIMP LOUIS Boiled shrimp with celery & onions tossed in a housemade Thousand Island dressing on a bed of mixed greens with sliced cucumbers, tomatoes & lemon wedges - $14.50
CHICKEN CHOPPED SALAD Chopped iceberg lettuce with diced chicken breast, tomatoes, red onions, cucumbers, black olives and avocado tossed in your favorite dressing - $10.50 (add crumbled blue or feta cheese for $1.00)
Soups
HOUSEMADE TOMATO SOUP Creamy tomato and fresh basil soup, topped with crumbled feta cheese Cup - $4.00 Bowl - $6.00
SOUP OF THE DAY Made fresh daily Cup - $4.00 Bowl - $6.00
Wines by the Glass
WHITE:
Columbia Crest Two Vines,Chardonnay - $7.00 Geyser Peak Russian River,Chardonnay - $11.00 Kendall Jackson Vintners Reserve,Chardonnay - $9.00 St Supery, Sauvignon Blanc - $12.00 Murphy Goode Reserve, Fume Blanc - $12.00 Montevina, Sauvignon Blanc - $8.00 Chateau St Michelle Cold Creek,Reisling - $11.00 Dazante, Pinot Grigio - $8.00 Pine Ridge Viognier, Chenin Blanc - $8.00 Gloria Ferrer Sonoma, Brut (split) - $25.00 Beringer, White Zinfandel - $7.00
RED:
Columbia CrestTwo Vines,Merlot - $7.00 Frei Bros, Merlot - $12.00 Hogue Cellars, Cabernet - $9.00 Louis MartiniNapa Valley, Cabernet - $13.00 EchelonCentral Coast, Pinot Noir - $10.00 Rancho ZabachoDancing Bull, Zinfandel - $9.00 Jacobs Creek, Shiraz - $9.00 RosemountHill of Gold, Shiraz - $11.00 Tio Pepe, Sherry - $11.00 Dow’s Fine Ruby,Port - $13.00 Black Opal, Cab/Merlot - $8.00
Beverages
Soft Drinks - $2.25 Milk - $2.50 Chocolate Milk - $2.50 Iced Tea - $2.00 Hot Chocolate - $2.50 Selection of regular or herbal tea - $2.00 Freshly Brewed Kona Coffeereg or decaf - $2.00
At Liberty Tavern it is our commitment to bring you the best and freshest artisan products from around the United States. Chef Duggan and his exceptional culinary team have, through an extensive local and national search, found artisan growers and specialty purveyors. These partners share our passion for regional diversity and seasonal eating. This allows us to provide unique dishes of the finest quality year round at your table, in a feast for eyes and palate.
