Dessert Menu

HOMEMADE SEASONAL FRUIT PIES
Served warm with vanilla ice cream - $6.00

LEMON POT AU CREME WITH LEMON CARAMEL LOLLIPOP - $6.00

HOMEMADE ICE CREAMS WITH GRANDMA'S SUGAR COOKIES - $5.00

CHOCOLATE DECADENCE
Flourless chocolate torte, tart raspberry coulis, white chocolate ganache, and real whipped cream - $6.00

BITTERSWEET CHOCOLATE TWEED CAKE
White layer cake with flecks of bittersweet chocolate and rich butter cream frosting - $6.00

THE ELVIS BREAD PUDDING
Packed with peanut butter and bananas, served with brandy spiked crème anglaise - $6.00

CHOCOLATE FONDUE
Rich chocolate ganache with a hint of Cointreau presented with pound cake cubes, fresh strawberries, and sliced bananas for dipping - $10.00

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