BONE IN PRIME RIB Thick cut and bathed in classic au jus atop split Yorkshire pudding with a hash of roasted fingerling potatoes, oven dried tomatoes, and grilled asparagus 10oz - $24.00 18oz - $38.00
NEW ENGLAND SEAFOOD POT PIE Maine lobster, New Bedford sea scallops, and gulf shrimp tossed with sweet peas, carrots, and red bliss potatoes in a sherry laced cream sauce, crowned with an herbed pastry - $30.00
Entrees
NORTHWEST KING SALMON Dijon-rye crust, sautéed Napa cabbage, smoked bacon lardons, fingerling potatoes, finished with a horseradish citrus aioli - $26.00
MIDWEST MEATLOAF Asiago mashed potatoes, Jim Beam Kentucky bourbon-shallot demi glace, and Vidalia onion haystack - $18.00
VEGETABLE MAC AND CHEESE Cavatappi pasta, roasted red sweet pepper, spring asparagus and seasonal mushrooms bathed in chevre and white cheddar cheese sauce - $14.00 Add diced Missouri ham for $6.00
ROASTED HERB CHICKEN Bone-in, French cut chicken breast soaked overnight in brine made with fresh herbs, then slow roasted to perfection, served over asiago mashed potatoes with wilted baby spinach and a smoked tomato tarragon sauce - $21.00
STUFFED FILET MIGNON 8oz center cut filet stuffed with smoked bacon and red wine braised seasonal mushrooms served with rustic parsley potatoes and tomato florentine - $35.00
KANSAS CITY STRIP For the steak lover, 12oz strip steak brushed with garlic herb butter accompanied by rustic parsley potatoes and tomato florentine - $28.95
PEPPER SEARED HANGAR STEAK Roasted bell pepper stuffed with fragrant braised lentils, crispy house made shoestring potatoes - $22.95
PORT ESPRESSO MARINATED PORK RIB CHOP 12oz Iowa chop on a bed of creamy goat cheese grits with steamed green beans with brandied ham glace - $24.95
PAN SEARED TROUT Two filets dredged in Szechwan lemon pepper seasoning with a fresh chive brodo, accompanied by a two tone polenta cake and topped with shoestring beets - $24.00
BUCCATINI ARRABIATTA Hollow spaghetti style noodles tossed in a spicy red wine tomato sauce with fresh Prince Edward Island mussels and artichoke hearts - $16.00
GRILLED SASHIMI GRADE ONAGA (Hawaiian Red Snapper) Sweet banana risotto, stir fried zucchini and onions - $26.95
Soup and Salad
HOUSEMADE TOMATO SOUP Creamy tomato and fresh basil soup, topped with crumbled feta cheese - $4.50 Cup - $4.00 Bowl - $6.00
SOUP OF THE DAY Made fresh daily Cup - $4.00 Bowl - $6.00
LIBERTY HOUSE SALAD Mixed greens with shaved fennel, orange segments and sliced cucumber tossed in our house black walnut vinaigrette - $6.00
CAESAR A classic mix of fresh romaine hearts tossed in our own Caesar dressing - $7.00 Add grilled chicken breast, fried oyster croutons, or grilled salmon filet - $5.00
CAPRESE Thick vine ripened tomatoes and shaved red onion marinated in balsamic vinegar and olive oil presented with fresh mozzarella cheese, basil chiffonade and triangles of grilled rosemary flatbread - $7.50
TAVERN BIBB SALAD Whole butter leaves lightly tossed in honey lemon vinaigrette, layered with grilled seasonal vegetables and finished with goat cheese truffles - $7.50
Appetizers
MAIN LOBSTER CAKES Bound by an oil free almond pesto. Accompanied by midwest corn relish and a smoked tomato tarragon sauce - $12.00
SWEET CHILI MUSSEL MARTINI Fresh Prince Edward Island mussels flambeed in a Tanqueray martini finished with Thai sweet chili sauce and garnished with a candied ginger swizzle stick - $4.50
RICOTTA GNOCCHI Tender cheese dumplings rolled in sage infused brown butter with roasted garlic and seasonal mushrooms - $8.50
ANTIPASTI A selection of thin sliced house cured meatsand smoked fish arranged with marinated artichokes, sweet peppers, and olives accompanied by fresh tomato basil relish and seasoned crostini - $14.00
SMOKED TROUT STUFFED CREPES Delicate chive crepes filled with house smoked trout ,and potato risotto. Sweet pea coulis - $9.50
CLASSIC SHRIMP COCKTAIL Presented with our own cocktail sauce and lemon wedges - $11.00
ARTISIAN CHEESE PLATE 3 Selections of domestic and imported artisan cheese with an assortment of fresh and dried fruit and home made currant soda bread - $10.50
Steaks
We proudly serve USDA certified Angus beef. This beef represents the top 8% of all beef produced, and is renowned for its delicate marbling and is aged for a minimum of 21 days.
12oz Bone in Kansas City Strip - $28.95 8oz Stuffed Filet Mignon - $35.00
All steaks are rubbed with our house seasoning & basted with a special herb garlic butter accompanied by our rustic parsley potatoes and tomato florentine. Below, you will see how we prepare our steaks to temperature.
Rare - Cold red with a slight purple center Medium Rare - Cool to warm red center Medium -Warm red center Medium Well - Hot pink center with very little red Well Done - No pink
At Liberty Tavern it is our commitnent to bring you the best and freshest artisan products from around the United States. Chef Duggan and his exceptional culinary team have, through an extensive local and national search, found artisan growers and specialty purveyors. These partners share our passion for regional diversity and seasonal eating. This allows us to provide unique dishes of the finest quality year round at your table in a feast for the eyes and palate.
It’s casual fare with a contemporary flair, and we invite you to dine as simply or as grandly as you like.
