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Breakfast Menu

TWO EGGS, AND TOAST - $6.00
Add bacon or sausage - $3.25
or - Missouri cured Ham - $6.00

CITRUS AND FENNEL SALMON LOX
Served with bagel, cream cheese, capers,and brunoise of red onion, ripe tomato, and boiled egg - $10.00

BISCUITS AND GRAVY
Two buttermilk biscuits smothered in our own country sausage gravy
- $8.00

LIBERTY BREAKFAST SANDWICH
Fried egg with your choice of cheese on your choice of bread - $6.00
Add bacon or sausage - $3.25
or - Missouri cured Ham - $6.00

 
CLASSIC EGGS BENEDICT
Two poached eggs adorn a split english muffin with sliced Missouri cured ham finished with hollandaise sauce - $11.00

OZARK BENEDICT
4oz tournedos of beef tenderloin on a sweet corn griddle cake topped with a poached egg and spicy choron sauce - $15.00

THE TWENTY DOLLAR OMELET 
Three egg omelet packed with Maine Lobster, asparagus tips, and sauteed seasonal mushrooms folded over strips of grilled beef tenderloin smothered in hollandaise sauce - $20.00 

TAVERN CHEESE OMELET - $7.95
Add red onion, diced tomatoes, mushrooms or bell peppers $0.50 each
Add diced Missouri cured ham - $1.00

 
VEGETARIAN BREAKFAST BURRITO
Soyriso and egg scramble with green onions and roasted red peppers wrapped in a warm flour tortilla accompanied by homemade salsa - $8.00

CORNED BEEF HASH
Fried with diced onions, fennel and parsnips served along side an asiago cheese potato pancake and topped by two poached eggs - $9.50

LIBERTY STUFFED FRENCH TOAST
Sliced strawberries and sweetned cream cheese between two thick slices of homemade bread,coated with cinnamon royale and griddle fried golden brown - $9.50

THE KINGS BREAKFAST
Two thick slices of homemade bread spread thick with creamy peanut butter and bananas, grilled and accompanied by three strips of thick cut bacon - $9.50

CLASSIC BUTTERMILK PANCAKES
Accompanied by honey butter and warm maple syrup - $7.50
Substitute Chef Duggan’s home made blueberry syrup - $2.00

GIANT MALTED WAFFLE -  $7.50
Add real whipped cream and seasonal fruit - $2.00

BANANNA BERRY SMOOTHIE
Strawberries, blueberries, bananas, low fat vanilla yogurt and crushed ice
- $5.50

CLASSIC IRISH OATMEAL
With crème fraiche and maple brown sugar or honey -  $4.00

FRESH SEASONAL FRUIT PLATE
Choice of cottage cheese or yogurt - $7.00

Sides

Toast, English muffin - $2.00
Bagel with cream cheese - $2.50
One egg - $2.00
Liberty Tavern Breakfast potato - $2.50
One pancake - $3.00
Bacon - $3.25
Link sausage - $3.25
Missouri ham steak - $6.00
Cheese grits - $3.50
Side of fresh fruit - $4.50
Half grapefruit - $4.00
Selection of dry cereals - $4.00
Home Made Quick Breads
Two thick slices served with warm
Honey butter - $5.00

Beverages

Orange juice, grapefruit, apple, tomato or V8 - $3.25
Freshly brewed Kona coffee regular or decaffinated - $2.00
Selection of regular or herbal teas - $2.00
Hot Chocolate - $2.75
Milk or chocolate milk - $2.50
Soft drinks - $2.25

Adult Beverages
Available after 11 AM

Classic Mimosa - $7.50
Bloody Mary - $7.50
Screwdriver - $7.50
Cape Cod - $7.50
Gray Hound - $7.50

Menu Items and Pricing Subject to Change

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