We would like to introduce to you, what will soon become one of the great dining options in Branson, the Liberty Tavern Restaurant.

    We want to personally assure you a memorable dining experience. Working closely with internationally trained chef Colin Duggan, we have brought together a management team with over 100 years of combined experience in providing outstanding service and exceptional cuisine.  It is our commitment to bring you the best and freshest artisan products from around the United States.

   We invite you to dine as simply or as grandly as you like.  Explore our unique bistro menu, a collection of small plates including a variety of Grilled Rosemary Flatbread Pizzetes, available all day and late night. Reserve a table for a decadent four course event highlighted by fresh Maine lobster cakes and New Zealand lamb loin en croute or a Certified Angus Beef® bone in Kansas City Strip Steak with a roasted garlic twice baked potato.

   Soothing décor surrounds six separate dining areas which includes four private dining rooms for special gatherings. Our climate controlled wine room features over one hundred and fifty foreign and domestic wines.

   Come join in the celebration of our restaurant for breakfast, lunch, dinner or late night.  We are confident your experience will be enjoyable and delightful. More information is forth coming, opening date, special events, featured dinners, and wine galas.  We are not your ordinary restaurant.

We are casual fare with a contemporary flair!

Bonappétit!